There is new, even
stronger research backing up the Mediterranean diet as a way to prevent
vascular disease. The diet includes generous quantities of olive oil, fruits,
vegetables, nuts, and fish; limited portions of red meats or processed meats;
and moderate amounts of cheese and wine. So how can you make the switch? Start
with small steps, jump-starting your effort with these top five tips:
1. Sauté
food in olive oil, not butter.
2. Eat
more fruits and vegetables by having them as a snack, or adding them to other
recipes.
3. Choose
whole grains instead of refined breads and pastas.
4. Substitute
fish for red meat at least twice per week.
5. Limit
high-fat dairy by switching to skim or 1% milk from 2% or whole milk.
Instead of this:
|
Try this
Mediterranean option:
|
Chips, pretzels,
crackers and ranch dip
|
Carrots, celery,
broccoli and salsa
|
Sandwiches with
white bread or rolls
|
Sandwich fillings in
whole-wheat tortillas
|
White rice with
stir-fried meat
|
Quinoa with
stir-fried vegetables
|
Ice cream
|
Pudding made with
skim or 1% milk
|
Also, consider adding
sliced avocado to your sandwich instead of cheese, or forgoing the tomato sauce
on your pizza. You can opt for egg whites or tofu rather than eggs, snack on
olives or nuts instead of cookies, and have a glass of red wine instead of a mug
of beer.
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